The following is a little photo journey through our first attempt at pizza making:
Aaaah... the freshest of ingredients!
Dough hooking:
Dusty, rolling out the dough:
Time for the oven:
What the pizza was supposed to look like:
Our final product:
So, fault of the recipe or fault of the slightly-sidetracked-by-Lost pizza chefs? You be the judge.
1 comment:
Ahhh... but how did it taste?
That's what's most important.
I think it has less to do with the chefs and possibly more to do with apartment oven not quite up to pizza oven standards.
We'll let you use our cast iron pizza pan next time. It makes a difference.
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